WELCOME TO ISLAND SAUCE
Providing you with the most authentic Caribbean sauces in town
We made the best out of 2020 but this year we’re going a bit further! Introducing Sauce and Sip! A cooking series centred around conversations with people about food and culture 🍗🥂🥗!!
Together with its dedicated and professional team of workers, Island Sauces premium product Souse is now available online and in specialty stores in and around the Ontario province!
SOUSE SWEET BBQ SAUCE 8OZ
Island Sauce believes that the key to a premium product is not only in the ingredients used but in the overall design and preparation. That is why we are one of a kind, from the outlandish designs of our labels to the herbs and spices in our mixes, you will surely not be able to find another brand like us. So if you’re looking for top-quality products, with a sense of chic you’ve come to the right place
SOUSE SWEET BBQ SAUCE 16OZ
We supply our customers with the finest quality sauces available in Ontario. We stock our customers with a wide range of cultured options, and they always come back contented and wanting more!
OUR PREMIUM PRODUCT
ABOUT ISLAND SAUCE
Get to Know Us
Here at Island sauce, we pride ourselves on trying to bring you the most authentic and premium Caribbean sauces possible from our kitchen to yours.
With a diverse blend of different Caribbean herbs and spices in all of our products paired with the distinctive look and sense of style in each one of our product designs, Island sauce will not only satisfy your taste buds but brings you a sense of urbanity while doing it.
"This sauce is A1! I can use this for a dipping sauce or to season my meats. I'm definitely a customer for life."
"This sauce is the one for sure. I can taste the herbs used which I can't say for the other sauces I use. I'm curious to see what other products you guys are going to come out with in the future"
"Flavourful! I'm definitely using this to season any bbq food that I do. I like how it's sweet but also has a soft heat to it too"
Man, my wife bought it and we tried it! And omg! It was sensational. Hats off to the chefs